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Key Skills for a Great Bartender in 2025: Expert Insights Mastering Mixology, Elevating Guest Experiences & Embracing Sustainability The world of bartending has evolved dramatically in recent years—and in 2025, the expectations placed on professional bartenders are higher than ever. It’s no longer just about shaking a great cocktail; today’s bartenders must be flavor scientists, […]
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Essential Wines Every Bartender Should Know Organized by White, Red, Sparkling, and Others (non-fortified), this list includes wine styles commonly found on wine menus worldwide, along with three popular brands and why each is important for bartenders to recognize. WHITE WINES 1. Sauvignon Blanc Style: Crisp, citrusy, herbaceous Popular Brands: Cloudy Bay, Kim Crawford, Pascal
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Pimm’s No.1 1. What is Pimm’s No. 1? Type: A fruit and herb-infused gin-based liqueur (technically a “cup” liqueur, a British category of lower-ABV, spiced drinks). Alcohol Content: 25% ABV (50 proof)—weaker than most spirits but stronger than wine. Flavor Profile: Sweet & herbal (gentian, quinine, citrus peel, spices) Fruity (orange, caramelized notes) Slightly bitter (from quinine, like tonic water) Subtle
Campari Bitter The Iconic Italian Aperitif That Changed Cocktail Culture 🍷 An Italian Legend in a Glass Whether you’ve sipped a Negroni at a rooftop bar or tried a bold Americano before dinner, chances are you’ve tasted the unmistakable bitterness of Campari. But what makes this vivid red liqueur such a timeless classic?In this post,
Sorso The First Premium Saffron Soda That Changes the Game In the world of premium beverages, there was a gap no one had dared to fill. Until now. SORSO is not just a soda; it’s a meeting of tradition and innovation, luxury in a glass. Saffron, the red gold, is the key to creating a
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Stories Yelena Anter My Story Cocktail Vision Nationality: Russian Occupation: Mixologist/Founder of Cocktail Vision Workplace: Cocktail Vision Favorite Cocktail: Strong One! Favorite Spirit: Bourbon Whisky What inspired you to become a bartender? Just look pretty, sell as many frozen drinks as possible, and sell an extra shot or two of booze,” my boss instructed me. This is where my mixology
Stories Amanda Greenbaum My Story Amanda Story Nationality: American Occupation: Wine Proprietor Workplace: AJA Vineyards Favorite Cocktail: Negroni or variation of Favorite Spirit: Gin What inspired you to become a bartender? At the age of 14 my family started making wine and I dove head first into the industry. I thought it was so unique. Over time, I fell in
Stories Sonia Elia My Story Welcome to the Bar Nationality: Italian Occupation: Franklin and Sons Brand Ambassador Workplace: London UK Favorite Cocktail: Martinez Favorite Spirit: Whisky What inspired you to become a bartender? My uncle had a bar and when I was eight years old I enjoyed making coffee for the regulars. I was very tiny so
Syrup Cucumber Syrup by Francesco Pittala Herbal, Fresh, Sweet Method: Cooked Preparation Time: 25 min Cocktail Suggestion: Gin Sour Spirit Suggestion: Gin Ingredients Caster Sugar 100 gr Cucumber in Pieces 100 gr Steps The primary association with cucumbers is always linked to their inherent freshness, although a subtle bitterness resides in the seeds and skin, offering an opportunity to
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Stories Victor Alvarez Hernandez My Story Your limitation is only your imagination Nationality: Spanish Occupation: Supervisor and Head Mixologist Workplace: Brick Lane, Cork, Ireland Favorite Cocktail: Pinha Colada Favorite Spirit: Scotch Rum What inspired you to become a bartender: My friends and I had the “great” idea of opening a bar when we were young, just for a laugh and
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