Ginger Bug by Mattia Magi
Fermented Ginger Bug by Mattia Magi Aromatic, Spice, Fresh Method: Maceration Preparation Time: 20 min Cocktail Suggestion: Penicillin Cocktail Spirit Suggestion: Whisky Ingredients Ginger Diced 30 gr Water 500 ml Granulated Sugar 10 gr Steps Start by heating water and dissolving sugar in it. Allow the mixture to cool to room temperature. In a jar, combine the sugar […]
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